Global EditionASIA 中文双语Français
Lifestyle
Home / Food

Banquet puts China's classic plates on the table

By Yuan Shenggao | China Daily | Updated: 2019-05-22 09:35

Steamed Chinese cabbage in supreme soup and Chinese crispy bread with beef.[Photo provided to China Daily]

On the eve of the Chengdu Panda Asian Food Festival, a special banquet was held to whet the appetites of guests and prepare them for the feast to come from May 15 to 22.

The Tianfu Family Banquet served up to some 200 guests the best that Sichuan cuisine has to offer, from sliced beef and ox tongue in chili sauce to the classic soft and yielding mapo tofu. A total of 16 dishes featured on the menu prepared by renowned chef and food critic Shi Guanghua and former head chef for China's delegation to the United Nations, Zhang Zhongyou.

The menu itself provided a centerpiece for the tables, written in calligraphy on traditional Chinese folding fans. The presentation of tea-smoked duck, twice-cooked pork accompanied by various soups and snacks looked just as artful on the menu as on the plate.

Sichuan cuisine, one of the major cuisines of China, is known and loved across the globe, especially for its numbing and spicy flavors, but it's actually a great deal more than that.

1 2 3 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US