Sampling China's Sichuan cuisine in Madrid

Chinaculture.org | Updated: 2019-11-18 11:07
Kung Pao Shrimp. [Photo/Chinaculture.org]

A gourmet series "Chinese Taste - Workshop of Sichuan Cuisine" was held in the Spanish capital Madrid from Nov 6 to 8, offering local people an authentic taste of the famed Sichuan food.

One of China's eight major cuisines, Sichuan food is known for its hot and spicy flavors resulting from liberal use of garlic and chili peppers. It originates in Sichuan province in Southwest China.

1 2 3 4 Next   >>|

Related Stories

Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US