Global EditionASIA 中文双语Français
Home / Food

Food festival brings four different Chinese cuisines to Beijing

By Li Yingxue | | Updated: 2020-10-26 13:54
Share - WeChat
Four Chinese cuisines will be featured at Rong Hotels & Resorts. [Photo provided to China Daily]

Rong Hotels & Resorts launched a food festival in Beijing featuring four Chinese cuisines in mid-October and will run until Nov 6.

Cantonese cuisine, Sichuan cuisine, Lu cuisine, a complex culinary style from Shandong province, and Huaiyang cuisine are on offer at four different hotels in the capital, inviting chefs from the birthplace of four cuisines to gather in Beijing.

Jinghai Hotel provides diners a feast of Shandong flavors. Chef Zhang Geli showcases the signature stew sea cucumber with rice and Spanish mackerel filling dumplings to the foodies in Beijing. The time-limited menu also includes popular dishes from 9 Rong Hotels & Resorts in Shandong.

Executive chef Zhou Jiulun from Wangjiang Hotel in Chengdu, Sichuan province, brings authentic Sichuan flavor to the food festival.

1 2 Next   >>|
Most Popular
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349