Global EditionASIA 中文双语Français
Lifestyle
Home / Food

Hunan rice noodles dished up at new Beijing eatery

chinadaily.com.cn | Updated: 2021-01-22 16:35
Share
Share - WeChat
A bowl of Hunan rice noodles at Sanfensan [Photo provided to China Daily]

Sanfensan restaurant has opened recently in Beijing, bringing authentic Hunan rice noodles to the capital's foodies.

The soup, which is the key ingredient, takes seven hours to cook. Sanfensan only makes two kinds of soup each day – ox bone soup and chicken soup.

The rice noodles, made in the authentic Hunan style, take over 400 days to produce, from planting the rice to landing in a bowl of rice noodles.

The rice has to be in storage for a whole year after harvest and then it is marinated in water for 120 hours to ferment. After several steps -- including grinding, steaming, cooling and rinsing -- can the rice be turned into bouncy rice noodles.

Traditional Hunan snacks including fried stinky tofu and spicy sausage are also available.

Fried stinky tofu, a traditional Hunan snack. [Photo provided to China Daily]
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US