Top chefs show off their skills at J Hotel Shanghai Tower
By XING YI in Shanghai |
chinadaily.com.cn |
Updated: 2022-03-04 20:32
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Dong Zhenxiang, a chef and the founder of Da Dong, a high-end roast duck restaurant chain, presented yellow croaker sashimi and fish maw with caviar.
Mai Guangfan, a celebrity chef who is nicknamed "the prince of abalone" because of his skill with seafood, presented his signature dishes comprising abalone and beef tongue.
