George's Restaurant at Hotel Éclat Beijing unveils new gastronomic journey

A taste of journey

George's Restaurant places a strong emphasis on modern European cuisine, promising an unforgettable gastronomic experience for all who dine within its vibrant and artistic ambiance. Guests can anticipate a culinary journey that transcends traditional boundaries, led by a team of passionate chefs dedicated to redefining the epicurean landscape.

Honed over two decades of culinary expertise, Hotel Éclat Beijing Executive Chef Ray has a profound understanding of the city's rich gastronomic heritage and integrates local ingredients into his masterful creations.

Diversity reigns supreme on the plate, as George's Restaurant unveils three distinct menus crafted by the culinary virtuoso Chef Ray. Patrons are welcome to mix and match any dish preferred from each menu or indulge in the opulence of Chef Ray's Signature Menu.

The Must-Have Signature Dry Aged7-Day "Longjiang" Beef Tartare exemplifies the exclusivity of Chef Ray's creation; a dish combined with the finest hand-cut beef, Dijon mustard, capers, parsley and other seasonings. With an option of brandy, whiskey or Worcestershire sauce, served at the table to your liking by George's Restaurant culinary team for an unparalleled artistry and innovation taste journey.