Bakers in Rongcheng prepare bobo for Chinese New Year

By ZHAO RUIXUE | chinadaily.com.cn | Updated: 2024-02-05 20:07
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People in Rongcheng, Shandong province, make bobo, a type of steamed buns popular during the Chinese New Year festival. [Photo by Li Xinjun / for chinadaily.com.cn]
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