Noodle celebration marks National Day

By Xing Yi in Shanghai | chinadaily.com.cn | Updated: 2020-09-29 16:45
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Students handmake multi-colored noodles of pitaya, carrot and spinach, on Sept 29, 2020. [Photo by Gao Erqiang/chinadaily.com.cn]

Students said they learned how to make noodles through the activity, and also understood the importance of cherishing food.

Xu Jin, a teacher at the Party branch of the school, said the colorful noodles symbolize good harvests and prosperity for the country, and added the activity helps students learn life skills while cultivating patriotism.

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