Delicious snacks made across China during Lunar New Year

Xinhua | Updated: 2021-02-15 08:23

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A boy tastes freshly cooked Pansan, a kind of deep-fried dough snack popular among people of the Tu ethnic group during the Lunar New Year holiday, in Baiya village of Weiyuan township, Huzhu Tu autonomous county, Haidong, Northwest China's Qinghai province, Feb 5, 2021. [Photo/Xinhua]

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