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Culture Insider: Get ready for 'sanfu'

By Zhu Linyong | chinadaily.com.cn | Updated: 2021-07-14 14:36

A doctor sticks sanfutie plasters to a man at China-Japan Friendship Hospital in Beijing on July 12, 2017. [Photo by Zhu Xingxin/chinadaily.com.cn]

Over the centuries, people in different parts of China have created a wide variety of local delicacies to cool off at the dinner table.

Among the best known "cooling" treats and drinks are bitter melons, cucumbers, black wood ear fungus, herb jelly, sour plum juice, ginger tea, green mung bean soup, and duck soup.

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