Aroma of preserved meat fills Yangzhou

chinadaily.com.cn | Updated: 2022-01-11 11:30
Share
Share - WeChat
Strings of cured meat and sausages are hung up in residents' backyards in Yangzhou, East China's Jiangsu province. [Photo provided to chinadaily.com.cn]

The year-end tradition of preserving meat is still very popular in Yangzhou, East China's Jiangsu province, where residents hang up strings of cured meat and sausages in their backyards to catch the winter sun and wind. The mouth-watering sight and aroma signifies that Chinese New Year is approaching.

1 2 3 4 Next   >>|
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US