Bakers in Rongcheng prepare bobo for Chinese New Year
By ZHAO RUIXUE |
chinadaily.com.cn |
Updated: 2024-02-05 20:07
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People in Rongcheng, Shandong province, make bobo, a type of steamed buns popular during the Chinese New Year festival. [Photo by Li Xinjun / for chinadaily.com.cn]
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