Locally sourced menu takes center stage at Shanghai Disney Resort

By Zheng Zheng in Shanghai | chinadaily.com.cn | Updated: 2024-07-22 19:29
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Nanhui luffa is incorporated into dishes such as luffa in soup with shrimp and stir-fried luffa with fish puff balls. [Photo provided to China Daily]

Local produce such as the Pudong 8424 watermelons have been used in both sweet and savory dishes, from watermelon cream mochi, and watermelon thick omelet to stir-fried pork with watermelon skin. The Nanhui honey peaches add a touch to items such as roasted stuffed pork loin, roasted chicken leg, and peach panna cottas.

Nicknamed hot-tempered for their delicate bursting skins, the Pudong-native watermelon-sanlin brings flair to dishes such as watermelon avocado yogurt cups, watermelon purple rice and coconut jelly, and watermelon salad. Meanwhile, the Chongming spaghetti squash is paired with local seafood in light and summery offerings such as tossed spaghetti squash with orchid clams.

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