Competition spotlights professional skills in Shanghai

Li Min, 23, is one of the 11 competitors in the restaurant service event and working at the China Eastern Airlines. She was selected by her company and went through a two-month training to present a satisfying performance. She and her instructor shared with China Daily that although restaurant service seems ordinary, dealing with the details, such as folding a perfect napkin and making an eye-catching table design, could be extremely difficult and require tons of practice and innovative ideas.