Tradition and tech team up to preserve 'orchard in the sky'

Ming Dynasty pear trees still thriving in Gansu along the banks of the Yellow River

By MA JINGNA and HU YUMENG in Lanzhou | China Daily | Updated: 2026-08-24 09:22
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Editor's note: As protection of the planet's flora, fauna and resources becomes increasingly important, China Daily is publishing a series of stories to illustrate the country's commitment to safeguarding the natural world.

Wei Zhouyu, a local farmer, uses a timber support stand to carry out artificial pollination in the Shichuan Ancient Pear Orchard in Gaolan, Gansu province, on April 14. YANG MINGZE/CHINA DAILY

High above the terraces of the Yellow River in Northwest China's Gansu province, centuries-old pear branches weave together across elevated wooden scaffolding, casting a dense green roof over the basin below. These structures in Gaolan county are known locally as gaojia yunpeng — the "high-frame cloud canopy" — and create the illusion of an orchard floating in the sky.

A closer look at one of these massive, twisted trunks reveals more than ancient bark. Attached to the wood is a weather-resistant QR code.

A quick smartphone scan brings up a complete digital file showing the tree's age — approximately 345 years — health status, variety and the name of the local family responsible for its care. It is part of a sweeping "one tree, one archive" management system introduced by the Shichuan Ancient Pear Orchard Protection Center, bridging Ming Dynasty (1368-1644) farming traditions with modern data tracking.

That blend of deep history and living ecology has earned the site an official designation as a Globally Important Agricultural Heritage System by the Food and Agriculture Organization of the United Nations in 2025. It adds to a list of accolades that includes a Guinness World Record as the "World's First Ancient Pear Orchard".

Yet behind the UN recognition and the spectacular spring blossoms that draw nearly a million tourists each year lies a delicate rescue operation — a race to blend ancient ecological wisdom with modern science before the orchard's aging caretakers retire.

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