On Saturday, Thai blogger Somrudee Nakglud began her journey in Kunming, Yunnan province, with a warm breakfast, indulging in the local delicacy erkuai, known as Yunnan rice cakes.
She complemented the grilled erkuai with an assortment of sauces. "It looks really good; I want to try it," she said.
Over the next few days, she toured the province, visiting Lijiang and Shangri-La, all the while savoring a variety of local delicacies and soaking in the stunning landscapes.
