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The St. Regis Beijing will serve a Mother's Day Champagne brunch at Garden Court on Sunday May 12. An experienced chef will show you how to make a Mother's day cake at the St. Regis Brunch Academy, and give a thoughtful gift to mom. The brunch includes hundreds of delicacies, including Boston lobster, Alaska crab, Norway salmon, fresh abalone and oysters, accompanied by a cup of coffee or free flow of Veuve Cliequot champagne. 488 yuan per head. 588 per person including Champagne. 010-6460-6688 Ext 2340/2341
