Ginger milk curd or pudding is a Cantonese pudding made with ginger juice and buffalo milk, plus sugar to taste. Without steaming, baking, gelatine or agar-agar, the milk is able to solidify into a custard just by mixing with some ginger juice.
Videographer/Photographer: Fan Zhen
Editor: Yu Yao
Special thanks: Han Yudui
Music: The Crave/Jelly Roll Mortonndi