How to make ginger milk pudding

Ginger milk curd or pudding is a Cantonese pudding made with ginger juice and buffalo milk, plus sugar to taste. Without steaming, baking, gelatine or agar-agar, the milk is able to solidify into a custard just by mixing with some ginger juice.

Videographer/Photographer: Fan Zhen

Editor: Yu Yao

Special thanks: Han Yudui

Music: The Crave/Jelly Roll Mortonndi