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Isola Beijing was recently opened in Taikoo Sanlitun with bar and grill. The restaurant is divided into two levels and diners can enjoy the main dining area where they can see head chef, Domenico Cicchetti, in action. An open area can also be segmented into small rooms, where diners can enjoy a unique and private dining experience. While the word "Isola" means an island in Italian, the restaurant's outdoor terrace with wooden flooring and swooping bar area provides a charming ambience. Special menus for Christmas and New Year Eve are now on offer.
Breakfast and lunch: 11:30 am-2:30 pm, afternoon tea: 2:30-5 pm, dinner: 6:30-10:30 pm. N3-47, 3/F, Building 3, Taikoo Li North, 11 Sanlitun Street. 010-6416-3439.
