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Quality food meets quality chocolate at Conrad Beijing, which teams up with high-end Belgian chocolatier Godiva to launch a Godiva afternoon tea set. The hotel's executive chef Emmanuel Souliere and Godiva chocolate master chef Phillipe Daue have come together to create a tea menu. Highlights are chocolate macaron with fresh raspberries, classic chocolate rum truffle cake, dark chocolate mousse, and Godiva chocolate and caramel tartlet. The hotel has also prepared a selection of three kinds of sandwiches, besides traditional plain and raisin scones, served with cream and jam. A selection of Twinings loose leaf tea or coffee is served with the desserts.
Available from 1:30-5:30 pm at the lobby lounge, the afternoon tea set is priced at 238 yuan ($39) per head. 29 Northern East Third Ring Road, Chaoyang district. 010-6584-6000.
