The 98- to 108-yuan hot pot is one of the best-selling items, according to Kim. Waiters will cook the hot pot in front of you, ideal for a group.

Mixed stone pot rice is priced at 68 yuan and rice with ginseng chicken soup is 88 yuan per order.

For appetizers, Sorabol serves rare roasted prime beef from Canada, fresh oyster pancakes and assorted pan-fried seafood.

The current promotion includes complimentary pumpkin soup and eight dishes of homemade kimchi.

Kimchi maniacs can get take-away kimchi packages priced from five to 38 yuan. Cabbage, cucumber and radish are the most popular.

Spicy buckwheat noodles with ice cubes are designed for summer weather, although they are also popular in South Korea during the winter. Perfect for lovers, the dish is presented in a heart-shaped bowl of ice.

South Korea-imported sweet potato or herbal liquor, soju (distilled spirit), plum wine, rice wine and ginseng wine add an intoxicating touch.

1

2

(For more biz stories, please visit Industry Updates)