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A resident buys sauced pork at Tianfuhao, a Chinese traditional cooked food store in Beijing on Aug 7, 2013 which marks the Liqiu: the beginning of autumn according to the lunar calendar. Chinese people uphold the custom of Tieqiubiao: eating meat on the day of Liqiu in order to replenish nutrition from the summer. [Photo by Wang Jing/Asianewsphoto]
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