Two kinds of teas in Southeast China won international acknowledgment
By Yao Yao (chinadaily.com.cn) Updated: 2016-03-25 07:30
 |
|
The Tianhucha tea plantation in Tanyang village. [Photo by Yao Yao/chinadaily.com.cn] |
Related Stories
- Tea farmers celebrate harvest in Zhejiang
- Nanjing's Yuhua spring tea harvest begins
- Tea in the highlands? 'mad'growers tends blooming crop
- Female farmers pick up fresh tea leaves at Zhenzhulan Tea Base
- Scenery of blooming cherry and tea garden in Fujian
- Flavors of spring tea
- Helping tea to turn over a new leaf
- Mothers get extra maternity leave for second child
- 'Most of the dubious vaccines were used'
- Two kinds of teas in Southeast China won international acknowledgment
- Health benefits cultivate growing demand for white tea
- Chinese spent $215 billion on 2015 overseas travel
- No more side effects caused by illegal vaccines detected: Official
- 19 die in coal mine accident in N China
- New airport helps Hainan's tourism take off
- President Xi calls for reforms, innovation in military colleges
- Chinese universities gaining more international recognition
Highlights
Hot Topics
Ground level Rule of law Panda China youths Anti-terror drive Family planning Smog Fox Hunt Beijing integrates with Tianjin, Hebei China cracks down on graft
