CITYLIFE / Eating Out |
Ducks with exotic flavor(noblesse.com)
Updated: 2007-07-09 10:13 Duck, which is a rarity in traditional Italian fare, is one of the signature dishes at Toscana-roasted duck wrapped in pineapple. Seasoned with Italian vinegar, it pleases the palate with its sour and spicy flavors. Then there is another fusion dish-pasta seasoned with Shanghai soy sauce blended with diced spring onion, just like the locals do. The aroma of spring onion blends perfectly with the flavors of spicy peppers. Toscana |
|