CITYLIFE / Eating Out |
Leading the new waveUpdated: 2007-08-23 10:14 A popular restaurant chain, TMSK takes pride in its "new-wave Shanghainese cuisine." We recommend crab-powdered mushrooms and vegetable wontons. Often crowded, the atmosphere appeals to those who enjoy renao. Pricey foods are high-concept, pricey and petite, but the hit dishes are sure to bowl you over. This season TMSK in Xintiandi is offering a series of seasonal dishes, including two exclusive TMSK tofu delicacies - truffle tofu with yellow bell pepper and fermented egg yolk sauce and tomato tofu with asparagus veloute - for RMB 128 per serving TMSK |
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