Indian cuisine a unique recipe for taste and health

Indian food has a wide range of variety, taste and flavors that reflect such a diverse and ancient culture. Each region has its own cuisine and style of preparation, with the mughlai cuisine of the north differing from preparations in the spicy south.

The cuisine, with recipes handed down from generation to generation, is renowned for its exotic sauces and curries and seen by many as a true art form.

The kebabs of Uttar Pradesh, sarson ka saag and makki di roti of Punjab and the wazwan style of Kashmir are a gourmet's delight