Celebrating romance, French style
By Donna Mah | China Daily | Updated: 2010-12-12 08:51
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Caprice's racan pigeon feuillet with foie gras, nori seaweed sauted artichokes in warm vinaigrette Provided to China Daily |
Hong Kong
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Caprice's racan pigeon feuillet with foie gras, nori seaweed sauted artichokes in warm vinaigrette Provided to China Daily |
Hong Kong
