Milk, milk ... more milk
By Shi Yingying | China Daily | Updated: 2011-07-03 08:28
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Top: Crispy breaded fried milk, ginger juice in milk (bottom, right) and double-skinned milk (bottom, left). Provided to China Daily |
Guangzhou
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Top: Crispy breaded fried milk, ginger juice in milk (bottom, right) and double-skinned milk (bottom, left). Provided to China Daily |
Guangzhou
