With a little wine at work
By Liu ce | China Daily | Updated: 2011-10-19 07:53
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Tong Jinping, 48, one of the first graduates to major in fermentation, savors a sip of rice wine in the cellar of Shenyang T&C Laolongkou Brewery in Liaoning province on Oct 14. Liu Ce / China Daily |
Skill and practice gives woman a 'nose' for testing the best liquor
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