Cooked food heats up safety bill
By Li Wenfang | China Daily | Updated: 2012-01-05 08:04
GUANGZHOU - Tighter licensing and banning unlicensed food processors are two measures needed to improve the poor quality of cooked food in Guangzhou markets, says a new proposal.
The proposal, to be presented to the Guangzhou committee of the Chinese People's Political Consultative Conference, notes that producers of unpacked cooked food currently only need to obtain a food circulation permit.
Many of them process food in unlicensed workshops with poor sanitation, and some producers even use substandard materials in food processing.
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