Expats develop taste for organic dairy

Every four or six weeks, the Beijing-based rabbi Shimon Freundlich and his team buy 1,000 liters of fresh organic milk for members of the Jewish community in major cities across China.

Freundlich favors Green Yard, a small Chinese dairy brand barely known by most locals.

The "top notch" hygiene standards in Green Yard's dairy farm convinced him, he said.