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Restaurant sued over crayfish mark

By Hao Nan | China Daily | Updated: 2014-03-05 09:04

Renowned for their high quality, crayfish from Xuyi county, Jiangsu province, continue to grow in popularity for their tight texture and thin shells.

The crayfish are the main ingredient of a popular spicy dish in China.

While the product's reputation has brought fortune to the local industry, it has also caused the emergence of knockoffs in other areas nationwide.

Restaurant sued over crayfish mark

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