Fast-food chain urged to give up antibiotics globally

McDonald's fast-food restaurant chain said on Monday that meat suppliers for its restaurants in China must strictly follow China's law and regulations on the use of antibiotics in beef cattle and poultry.

ShareAction, a charity based in the United Kingdom, said last week that it had launched an online campaign asking people to email McDonald's CEO Steve Easterbrook telling him to stop the routine use of antibiotics in the company's global livestock supply chain.

The company said earlier that it would stop serving chicken raised with antibiotics related to human medicine in the United States.