Beijing gets a taste of Singapore cuisine

Foodies in Beijing can now sample Singapore's so-called national dish - chilli crabs - at the newly opened Jumbo Seafood Restaurant.

The mud crabs are cooked in a tomato-chilli-egg sauce with spices such as garlic and lemon grass.

Then, wearing a bib with an orange cartoon crab on it, guests can sample the juicy crabs, with tiny steamed or fried buns to mop up the sauce.