Eggs cooked the Beijing way

A local resident shows a fried egg in a pan, cooked by placing the pan on the hot ground. Only a short time was needed to fry the egg in the high heat and bright sunlight, on a street in Tiantongyuan community, Changping district, Beijing, July 8, 2010. The recent days-long heat wave scorched Beijing, breaking a 50-year-old record. [Photo/Asianewsphoto]