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The aroma of Laba porridge

(chinadaily.com.cn) Updated: 2011-01-11 10:22
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The aroma of Laba porridge

Staffers at a temple canteen in Taizhou, East China's Jiangsu province prepare ingredients to make Laba rice porridge, Jan 10, 2011. [Photo/Xinhua]

The aroma of Laba porridge

Staffers at a temple canteen in Taizhou, East China's Jiangsu province prepare ingredients to make Laba rice porridge, Jan 10, 2011. [Photo/Xinhua]

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