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Fried cod with saffron sauce

chinadaily.com.cn | Updated: 2012-01-13 17:25

Chef Paul Zhu of Danieli's restaurant - reputed as "Beijing's Finest Italian Restaurant" - shares his recipe of fried cod with saffron sauce.

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The St. Regis Beijing

21 Jianguomenwai Dajie Beijing, Beijing 100020

Phone: 10- 6460 6688

Danieli's

Cuisine: Italian

Atmosphere: Elegant

Chef: Sous Chef Paul Zhu

Hours: Monday - Friday 11:30am - 2:00pm Daily 6:00pm - 10:00pm

Phone: 10-6460 6688 ext2440/2442