Sauteed shredded pork with lettuce and black fungus sweet and sour style
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[Photo/China Daily] |
Ingredients
Shredded pork 200g
Shredded lettuce 100g
Black fungus 50g
Minced pickled chili 30g
Minced ginger 5g
Minced garlic 5g
Sugar 8g
Vinegar 5g
Starch 8g
Colza oil 15g
Chicken powder 5g
Salt 5g
Method
1.Marinate the shredded pork with salt and starch for a while.
2.Put some colza oil into pot, while it is hot, add into the pork which is already marinated, and put the pickled chili, minced ginger together with minced garlic into pot to stir-fry.
3.Sautéed it for a while when add the shredded lettuce and shredded black fungus in, and then put into the sugar and vinegar.
4.When it is cooked, scatter some chicken powder and minced shallot, and get it out of the pot.
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Marinate the shredded pork with salt and starch for a while.[Photo/China Daily] |
