Balsam pear
![Balsam pear](../../img/attachement/jpg/site1/20120709/0023ae69624d1164b6162a.jpg)
1.one or two balsam pears, clean them up and scouge all the seeds out.
![Balsam pear](../../img/attachement/jpg/site1/20120709/0023ae69624d1164b63b2b.jpg)
2.Slice them, not too thin.
![Balsam pear](../../img/attachement/jpg/site1/20120709/0023ae69624d1164b65a2c.jpg)
3.Add a little salt and boil water.
![Balsam pear](../../img/attachement/jpg/site1/20120709/0023ae69624d1164b6872d.jpg)
4.When it's boiling, put all the slices in for about 1 minute.
![Balsam pear](../../img/attachement/jpg/site1/20120709/0023ae69624d1164b6992e.jpg)
5.Get then out and dim them into the cold water.
![Balsam pear](../../img/attachement/jpg/site1/20120709/0023ae69624d1164b6b52f.jpg)
![Balsam pear](../../img/attachement/jpg/site1/20120709/0023ae69624d1164b6e230.jpg)
![Balsam pear](../../img/attachement/jpg/site1/20120709/0023ae69624d1164b70b31.jpg)
![Balsam pear](../../img/attachement/jpg/site1/20120709/0023ae69624d1164b71e32.jpg)
9.Drain the melon and put them in a plate, scatter get red pepper (dry or wet), spring onion slices on it.
![Balsam pear](../../img/attachement/jpg/site1/20120709/0023ae69624d1164b77633.jpg)
![Balsam pear](../../img/attachement/jpg/site1/20120709/0023ae69624d1164b78934.jpg)
Put it into the fridge for a moment if you're not in a rush.
Enjoy!
From DSseeing
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