Home / Lifestyle / Food

Under the sea

China Daily | Updated: 2012-08-12 09:37

The best time of the year to enjoy Alaskan sea cucumbers is in August, when they are delicate and succulent. Summer Palace, China World Hotel has prepared a selection of the delicacy, which includes sea cucumber with wasabi, fried sea cucumber with ginger and onion, and boiled sea cucumber with nostoc.

010-6505-2266 Ext 34.