Egg cake with vegetables
![Egg cake with vegetables](../../img/attachement/jpg/site1/20121122/00221910da6c12182e8460.jpg)
1. Prepare ingredients: carrot dices, peas and corn kernels.
![Egg cake with vegetables](../../img/attachement/jpg/site1/20121122/00221910da6c12182e8d61.jpg)
2. Put carrot dices, peas and corn kernels into a pot of cold water.
![Egg cake with vegetables](../../img/attachement/jpg/site1/20121122/00221910da6c12182e9362.jpg)
![Egg cake with vegetables](../../img/attachement/jpg/site1/20121122/00221910da6c12182e9a63.jpg)
3. When the water boils, stew for one more minute before taking them out.
![Egg cake with vegetables](../../img/attachement/jpg/site1/20121122/00221910da6c12182ea700.jpg)
4. Break an egg into a bowl and stir, add some salt.
![Egg cake with vegetables](../../img/attachement/jpg/site1/20121122/00221910da6c12182ead01.jpg)
5. Put the boiled vegetables into the egg liquid.
![Egg cake with vegetables](../../img/attachement/jpg/site1/20121122/00221910da6c12182eb302.jpg)
6. Put some oil into the pan.
![Egg cake with vegetables](../../img/attachement/jpg/site1/20121122/00221910da6c12182ebe03.jpg)
7. Pour in the mixed egg liquid, cook on low heat until the liquid solidifies.
![Egg cake with vegetables](../../img/attachement/jpg/site1/20121122/00221910da6c12182ec804.jpg)
8. If the liquid is thick, you have to turn over the egg cake to ensure the egg mixture is cooked through. Done.
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