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A very merry cookie Christmas

By C.J. Henderson | China Daily | Updated: 2012-12-24 10:33

Recipes: Classic Cookies

A very merry cookie Christmas

Bourbon Balls Ingredients:

2 cups milk coffee cookie crumbs

2 cups ground nuts (your choice of hazelnuts, walnuts, pecans)

2 cups sifted icing sugar

1/4 cup sifted cocoa powder

1/2 cup whisky or bourbon

3 Tbsp white corn syrup

Method:

1. Combine all dry ingredients.

2. In separate cup combine whisky and corn syrup.

3. Mix wet and dry ingredients together.

4. Form small balls, and roll in extra powdered sugar. Chill.

A very merry cookie Christmas

A very merry cookie Christmas

A very merry cookie Christmas

Rainbow dumplings 

Celebrating the winter solstice in China 

Recipe: Jiaozi