Sprigs of spring
By Pauline D. Loh | China Daily | Updated: 2013-02-15 09:56
Recipe | Toon salad with blanched walnuts
Ingredients:
100 g toon shoots
100 g walnuts
1 tbsp lemon juice
Pinch of salt
2 tbsp olive oil
Method:
1. Trim and rinse toon shoots. Shake dry in a salad spinner or gently dry with paper towels.
2. Blanch walnuts in boiling water and gently scrub off the skin.
3. Place toon sprouts and walnuts on a plate.
4. Place the lemon juice, olive oil and salt in a small jam jar and cover tightly. Shake vigorously.
5. Pour dressing over toon shoots and walnuts.
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