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The Chef's memoirs

By Pauline D Loh | China Daily | Updated: 2013-06-16 07:43

The Chef's memoirs

Braised yellow soup: A lifetime of culinary excellence is distilled into Chef Huang's golden braised. [Photo by Fan Zhen / China Daily]

The Chef's memoirs

The Chef's memoirs

Fish swimming in beer

Special: Street Food 

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