Singapore's street food paradise

Laksa: A curry noodle of Straits Chinese origins. The coconut broth is enriched with pounded dried prawns and garnished with Vietnamese mint, which the Singaporeans call laksa leaves. [Photo by Fan Zhen/China Daily]

Sugar cane juice: Freshly squeezed and served over ice. Sometimes, the refreshing drink is lit up by a squeeze of lemon. [Photo by Fan Zhen/China Daily]

Special: Street food

Preserving the common heritage