Chopsticks & Beyond - Bobby's Brill' in the Kitchen

Bobby Brill's prawn taco creation was deemed to be the best dish by both judge Mr Liu and the guests. He won a 2000 yuan Special Dinner voucher to be used in Elements restaurant at the Hilton hotel in Beijing and a ceramic knife set. Mr.Nelson Tan, director of Business Development at Hilton Beijing (far right) awarded the prize. [Photo/ CRIENGLISH.com]