Porridge recipes for Autumn
chinadaily.com.cn | Updated: 2013-10-21 11:29
Yam porridge
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[Photo/CFP] |
Serves 4
300kg fresh yams
10 lotus seeds
3 red dates
15g medlar (crabapple-like fruit)
50g black glutinous rice
50g white glutinous rice
100g longan pulp
A large spoon of rice wine
Crystal sugar
Wash and soak lotus seed; wash, soak and pit red dates and wash the rice and soak for 3 to 4 hours.
Wash and chop yams.
Add 1,000cc of water to cook until boiling and add all ingredients except rice wine and sugar; boil over high heat for 10 min and then simmer for 2 hours.
Add crystal sugar and rice wine to cook until sugar melts.
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