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Beijing's Big Cheese

By Lance Crayon | chinadaily.com.cn | Updated: 2013-11-08 10:25

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Beijing's Big Cheese

Beijing Blue, Beijing Gray

Beijing's Big Cheese

A different kind of sweet

Liu Yang is Beijing's premiere cheese maker. He learned how to make cheese in France, and has been developing his cheese making skills in China for over a decade. His cheese shop, Le Fromager de Pekin, located in northwestern Beijing, offers a variety of French and other international cheeses. He invited China Daily into his mini cheese factory to give us a glimpse on how he makes the freshest cheese in the capital of China.

The video is part of the Good Food Diaries column.

Reporter: Sun Ye

Videographer & Editor: Lance Crayon

Voiceover: Lance Crayon

Subtitles: Fan Zhen