Specialties of Tibetan restaurants in Beijing

No. 4: Zanba

Rachungma Tibetan restaurant's Zanba [Photo/China Tibet Online]

Zanba is the daily staple food to Tibetan people. It is a kind of pastry made of the powder of dried fried highland barley.

Tibetan people eat Zanba in various ways with different dipping sauce. Every Tibetan restaurant offer the Zanba pastry such as the Rachungma Tibetan restaurant in Haidian District of Beijing.