Cellophane noodles in Anhui province

Cai Daoxian(L), heir to the craft of handmade noodles made from sweet potato starch, shows how to make noodles in Dongmiao village, Anhui province. The craft has been passed down in Cai’s family for eight generations. [Photo/Asianewsphoto]

Traditional Suomian in Zhejiang province 

Lanzhou beef noodles : a way of lifestyle